Glutafin

Redesigning Glutafin’s Literature for a Premium Consumer Brand

Image of gluten-free pizza on table being served.

The Problem

Following a brand refresh, Glutafin needed to update all product literature — from recipe books to product information. The challenge was to move away from a clinical, healthcare-driven style and instead reflect Glutafin’s premium quality and consumer-friendly positioning, appealing to coeliacs as part of an inclusive lifestyle.  

Blurred mage of family enjoying gluten-free pizza.

The Idea

We set out to redesign Glutafin’s literature with a focus on:

  • Premium quality presentation

  • Foodie-led design to highlight recipe inspiration

  • Alignment with refreshed branding guidelines

  • Improved consistency across all materials

Image of a fanned set of gluten-free literature and recipes from Glutafin.

The Outcome

  • Comprehensive review and redesign of all literature for cohesion

  • High-quality waterless print solution on uncoated paper for rich food photography

  • A fresh, premium, lifestyle-oriented identity for Glutafin’s consumer-facing materials

  • Reduced production costs via optimised print management

Image of inner spread of literature from gluten-free brand Glutafin.

FAQs

  • Why did Glutafin need to redesign its literature?

    To move away from a clinical, healthcare-led style and reflect a premium, consumer-friendly brand identity.

  • How did Ideas + Outcomes approach the redesign?

    By creating foodie-led, premium-quality designs aligned with refreshed branding guidelines.

  • What improvements were made in production?

    A high-quality waterless print solution on uncoated paper reduced costs while showcasing rich food photography.

  • What results did the project deliver?

    Cohesive, lifestyle-oriented consumer materials that reinforced Glutafin’s premium positioning while cutting production costs.

What next?
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